Recipes with Mornay sauce

Sesame-fried tenderloin with easy cheese sauce

Cut the breadcrumbs into 2 cm thick slices to make them as big as possible and beat them thinner with the meat hammer. Turn the slices into the light whipped egg white and then in sesame seeds and let them stand for 5-10 minutes, so the crust dries slightly an

Potato lasagne

Peel the potatoes, slice them into slices of ¼ cm thick and sprinkle with salt and pepper. The thinned spinach is squeezed out of water and seasoned with salt and pepper. In a greased form, put potato slices in layers of spinach and mornay sauce. Finish with s

Hellefisk på risbund

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice). Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.

Moussaka with potatoes

Peel the potatoes, cut them into slices and dry them. Heat the oil and shake the potatoes here approx. 10 min. Put the half-baked potatoes at the bottom of an oil-fried ovenproof dish. Arrow and chop onions. Heat the oil and season the onion and meat. Add t

Tortilla Lasagne

Put onion and meat in the margarine. Add taco sauce and taco spice mixture and let the dish boil for approx. 3 min. Bring the tortillas with meat sauce and mornay sauce in a spring form or other refractory form. Finish with a layer of mornay sauce. Finish wit

Lasagnette alla Karina

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for

Lasagne a la Dolmio

Turn on the oven at 200 degrees. Brown the beef and add the pasta sauce. Add the water and simmer for 2-3 minutes. Divide the meat sauce, the mornay sauce and the lasagna plates alternately into an ovenproof dish, so you start with sauce and finish with

Chilled chicken breast with mornay-turned pasta

Cut a pocket in the chicken breast, then fill the "pocket" with the spicy cheese, then wrap the bacon about the chicken. Then put in a refractory dish in a preheated oven 200 degrees C for 30-35 minutes depending on the size of the chicken breast. Then f