Recipes with Mushroom

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary) Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Smoked salmon envelope with sponge pie and turmeric sauce

Fill: On a pan come butter, in which chopped onions and mushrooms are shaken until they are tender - then add the cream. It all boils down to a stew. Sauce: Put the cream in a saucepan and cook to half, add to the turmeric, salt and pepper as needed. Aim

Gratinated sea trout

Sea urchin fillets and put in a refractory dish. The white wine is poured over the fish, seasoned with salt and pepper and added to sliced ​​green olives. When the fish is finished, the mushrooms are sautéed in the fat. The flour is sprinkled and you spout wit

Brazilian sea trout with herbs

Clean the trout, but do not cut it up. Cut a deep scratch from head to tail on the backside and cut the fillets free from the backside and outwards. As close to the leg as possible. Now cut the back and the side legs away, the fillets still stuck by the head a

Grilspyd with pork tenderloin II

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.

Stuffed pork tenderloin II

Mash the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers, and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqu

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m