Recipes with Mushrooms

Steak stroganoff 04

Cut onions in cubes and meat in strips. Season the meat with salt, pepper and peppers. Clean the mushrooms and rinse them under running water in a door layer. Cut them in quarters or half. Put the onions in the margarine, pick them up and put on the plate.

Pasta with chicken and bacon

Stir the bacon golden in a pan and pick it up. Chop chicken, onion and mushroom in the bacon from the bacon. Add the vegetable boulion and whipped cream - simmer for 10 minutes. Cook the pasta while. Mix pasta, chopped parsley and bacon in the dish. (Sav

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small

Friesbread with Parma ham

Cut sponges and onions into smaller slices and sauté them on a teflon pan. Get a little butter. Stir the dad with the other ingredients and add onion and mushrooms. Form for a bread and tire with parma ham. Potatoes are scrubbed and halved and brushed with oil

Bulgur with chicken

Boil the bulgus according to the instructions on the bag. Heat the oil in a deep pan and chop the onion and crushed garlic until the onions are ready. Add the chicken meat and season until the meat has got color. Add the pepper fruit to the tern and coar

Oriental pie

Season the bird in hot oil (non-smoking), add bacon cut into fine strips or tern. Squeeze garlic into the pan. Add finely chopped lemongrass. Add other spices (amount to taste and pleasure - the only thing to limit is galangal (1 teaspoon)). Stir well together