Recipes with NESCAFÉ

M & S eco. cake

1: turn on the oven at 200 degrees 2: Mix the butter and sugar together in a bowl 3: Then mix flour and egg together with the butter mixture 4: among the rest of the ingredients in 5: Put the dough into a mold and style it in the oven for 30 minutes. ti

Ice cake with mintchokolade

Bottom: Line the bottom of a large springform (29 cm) with greaseproof paper and butter the edges with butter. Beat the whites until stiff and add powdered sugar a little at a time. Turn the painted hazelnuts in and pour batter into springformen. Behind the b

Really good, airy chocolate cake

All the ingredients whisked together. The longer the time, the beat, the more airy will be cake. For that it must fill a roasting pan must be multiplied by two. Bake for 60 min at 160 degrees

Nut Cake III

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b

Layer cake with rum and raisins

Put the raisins in rum for 2 hours. Whip the cream stiff with Nescafe and sugar. SI ROM from the raisins and baste bottoms with rum. Turn over the raisins in the whipped cream and the benefit it between bottoms. Whip the cream to stiff icing and spray it over

Cafè Orangero

Melt chocolate over hot water bath. Add water and milk and let Cook. Nescaféen came in and stir until it is dissolved. Serving: Advantage orange liqueur in 4 glass and pour the hot chocolate coffee in. Garnish with whipped cream and a dusting of cocoa.

Frappé

Everything-except cocoa powder-shake vigorously in an old-fashioned melryster (If it is not checked, so that one has a super high-tech modern blender.) Sprinkle with cocoa powder and enjoy with a straw.