Recipes with New carrots

Fish-pan with thyme sauce

Cut the fish fillets in 4-5 cm wide pieces. Sprinkle them with salt. Boil a few cups salted water in a pot. Peel the carrots and turnips and cut them into narrow beams. Rinse and nip the beans and cut them into 2-3 cm long pieces. Put the carrots and turnips i

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin

Spring ham casserole

Pod the peas first, or while the right cooker. Scrape new potatoes or buy washed potatoes, which are ready for use. If the potatoes are not quite small cut in e.g. four pieces. Scrape the carrots and cut them into 2 cm long pieces. Peel the white asparagus

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Honey marinated spareribs

Stir in a marinade of soy sauce, honey and mustard. Mariner flesh in 1/2 time. Scrub the potatoes and carrots. Take the meat out of the marinade and grill pork, until tender. Grill roast potatoes and sprinkle them with salt. Cook carrots until tender, but stil

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as

Poussiner in seafood sauce with new potatoes

DUP poussinerne dry and sprinkle them with salt and pepper. Style them in the oven at 225 degrees for 10 minutes, turn down and rose finished at 200 degrees for 20 minutes. Rinse and scrub mussels and boxes of them that do not shut down itself by a hard blow t

Glazed summer vegetables

Makes the vegetables in a position. Take the peas out of the pods. Part majroerne in half. Came the turnips, parsley roots and carrots in a pan with butter, sugar and a little water. Season with salt and pepper. Put a lid on and steam the vegetables 4-5 min