Recipes with Nonoxal

Rhubarb with strawberry sauce

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.

Rhubarb Soup (Warm)

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Rhubarb Soup (Cold)

Rhubarb stalks are washed, cut into smaller pieces, the yellow should be cut thin with a potato peeler. Rhubarb, lemon rind and water boil about 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over th

Rabarbarsuppe

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar

Rabarbercoulis with vanilla

Clean the rhubarb and cut them into coarse pieces, bring them slowly to the boil with the water and let them Cook till they are cooked until tender (in addition to fit the old grove rhubarb well). The porridge is pressed through sieve with back of a spoon,

Baked rhubarb Compote

Cut rhubarb stalks into coarse pieces and place them in an ovenproof dish. Sprinkle sugar and vanilla over and cover with foil. Behind the rhubarb in the oven at 200 degrees C alm. oven for about 40 minutes. Rhubarb should be completely soft. Cool slightly

Rhubarb-Rhubarb jelly gel

Rinse the rhubarb and cut into small pieces, is very thick sliced rhubarb the a time or two lengthwise. Rhubarb out in a pot of water and nonoxal the addition and the set over low heat. The juice is filtered from, this can be done in sight or in juice ba

Rhubarb pudding with almonds

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes. SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring