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Recipes with Nougat

Desserts (warm) Lemon Leek Vanilla ...

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay


Desserts (cold) Orange Tripple sec or cointreau (orange liqueur) Vanilla ell. 1 pinch vanilla sugar ...

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a


Lunch Salt at will Cream Pickled from fishmonger ...

Seasoned fillets and diluted for 2 hours. The nougat melted by low heat and the cream is stirred gently. The cloves are added and may be tasted. With some salt. Set to cool. Silk fillets are wiped dry with kitchen roll and cut into suitable pieces. The chilled


Desserts (cold) Water Nougat Oranges ...

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea


Desserts (warm) Crème fraiche 38% White wine Corn flour ...

The bulbs are peeled but let the stem side. The core housing is taken from the bottom of the bulbs. The shelf berries are boiled with sugar and 1 litter of water. Here the pears simmer until they are tender and saturated with the color of the bearings (turn th


Desserts (cold) Whipped cream Vanilla Ground cinnamon ...

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl


Desserts (patisserie) Raspberry jam or apricot jam Nougat Palmin ...

Macro Bunde: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Put the mass in a syringe bag and spray elongated rods or small round circles. Bag them for approx. Minutes at 180 deg


Desserts (cold) Orange, grated to thereof Orange, the juice of which Chopped nuts ...

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently