Recipes with Nougat

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk

Homemade nutella

Grate hazel nuts on a dry pan and blend them finely. Melt the chocolate in a saucepan over a water bath nougaten and add the other ingredients and the filling into small glass came with lids. Tips: Great as a hostess gift

Nougat roulade 02

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl

Marzipan chips and soft ice cream m. nougat sauce

Cut 12 thin slices of a roll of Marzipan and put dempå a baking tray with baking paper and press them slightly flat. Brush with egg and sprinkle a little cinnamon and sugar on. Give chip-late 7-8 minutes at 200 degrees. Cool them on a rack and then store them

Nougat bombs

part nougaten in 25 equal pieces break the chocolate into small pieces and melt it over a water bath or in microwave tube oil click the nuts finely crumble the cornflaksene and mix it all in nougaten form nougatblandingengerne to balls dip nougatenkuglerne one

Nougatcrisp

mix all the dry ingredients in a bowl, melt butter and add this as well as sirupen and mix it well came the mass in a form at 20 x 30 centimetres behind the middle of the oven at 200 degrees hot in 10 minutes grate the chunks of nougat cake while it is warm th

Britney Spears favorite snacks

Melt the chocolate and nougaten over a water bath. Add corn flakes and mix well. Benefit the mass of peaks with two tsk'er, on a lined baking sheet. Let congeal. Store in the refrigerator in a firmly sealed tins. Can keep almost two weeks!