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Recipes with Nutmeg

Mains Sea salt Pepper Pepper. White ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling


Mains Pepper Breadcrumbs Salt ...

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then


Pickling Ground ginger Nutmeg Cooked beets into cubes ...

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.


Mains Lots of parsley Olive oil Pepper ...

The onions are pilled. They must be all. The bacon is cut into smaller pieces, and both are swung on the forehead, then put aside. The chicken pieces are brown, they must be almost dark brown. Season with salt and pepper, add onion and bacon and sprinkle with


Cakes in form Cinnamon, ground Nutmeg Salt ...

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough


Salads Lettuce leaves to taste Nutmeg Apple ...

Dressing: mix mayonnaise, cream fraiche, apple juice and muskate well together. Cut the meat of the cold chicken and cut it into the tern. Chop celery, apple, walnuts and onion well. Mix it all together and pour the dressing over. Distribute salad leaves on 4


Sauces Salt Nutmeg Carnation ...

The tomatoes are scalded, cut and cut into smaller pieces. Pepper and onions are chopped well and mixed in a thick pot with tomatoes, vinegar, dumplings and spices. It all boils for a little ½-1 hour until the sauce is even. Season with salt to taste. Then the


Lunch Nutmeg Salt Cream ...

The pancake dough is stirred together by pouring the eggs into the flour and the milk comes into the dough shortly. The pancakes are baked in oil on a hedge pan. They should be as thin as possible (about 6-8 pieces). Filled in stock. The mangold is chopped and