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Recipes with Nutmeg

Cold cuts Vienna mix Bind Dad's (calves) ansaltet, udrørt with water and very little ham pickle Paprika ...

Stopped in the sleeves 34-36 mm, tied into small rings. Smoke with cold smoke after hanging 4-6 days to dry


Mains EVS butter for frying Nutmeg Pepper ...

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p


Cakes in form Carnations Salt Cinnamon ...

Milk and honey warm up so the honey melts, stirring all the dry ingredients. Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.


Mains Nutmeg Pepper Salt ...

Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed o


Mains Nutmeg Garlic Butter ...

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the


Mains Curry Comments Mild paprika ...

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the


Mains Nutmeg Pepper Salt ...

Mix flour and butter and mix yum - Dough knead The dough is placed in the refrigerator for at least 3 hours, but preferably overnight. Broccoli is picked into smaller pieces and boiled in salted water until they are tender Onions are chopped and placed on a


Mains Nutmeg Pepper Salt ...

The onions are chopped and lightly sliced ​​in butter without coloring. Add 4 dl of beer and cook to half. Cod sticks, about 2 cm thick, are turned into flour. Butter is melted on a forehead and the cod sticks are shortened, so they just color on each side.