Recipes with Oatmeal

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

Small rye bread with chocolate

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more

Protein bar Brownie

Turn on the oven at 175C (hot air). Put oatmeal in blender, blend to finely ground. Put in a bowl and add protein powder, cocoa, baking soda, stewed cinnamon, sugar / sweetener. Blend 1 banana and add eggs one at a time and then milk. Stir the wet mixture tog

Oat Biscuits

Mix the butter and boiling water together until the butter is melted in the water. Oatmeal poured into the mixture, the grits blend with a rod blender. Bake powder and salt are added. Spread the dough together. Roll it out into 2 mm thickness and cut / bit

Fruit-nut-chocolate cakes

Butter, sugar and syrup are heated in a pan until the butter is melted and the mixture is then cooled. The other ingredients are placed in a large bowl and the butter / sugar mixture is stirred in. The dough is spread in a well greased form of about 10x23 cm

Bean brownies

The kidney beans are soaked for a day and boiled for about 1 hour. Oatmeal is mixed with flour in a food processor. The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth. Chocolate

Vegan oatmeal sprouts

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture. Add salt and cocoa powder and run until the mass is uniform. Add the oil and return to uniformly.

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to