Recipes with Oatmeal

Rhubarb cake with ice cream

Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree

Cashewcreme

Cashew nuts (unsalted!) Blend with orange juice and vanilla

Fruit dessert (raw food)

Fruit Dessert: Diced pineapple, banana and raspberries. Cake: 1 bag of almonds foodprocesses for coarse flour, fresh dates added until it hangs together. Can be shaped into balls coconut or carob or squeezed at the bottom of a pie shape. Upside down sliced ​​

Sweet soup with oatmeal

Bring oatmeal and raisins in a saucepan and add citrus peel. Pour water and allow the soup to boil for 5 minutes while stirring. Stir salt in. Cream fraiche can be served on the soup.

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in. The bananas are mashed and stirred in the mixture. Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Husarbrød

Crumble the yeast in a bowl and pour it into the water. Add the other ingredients, but save a couple of flour to later. Stir and knead the dough smoothly and then raise it under a dish to double size or approx. 30 min. Spread the dough smoothly with the rest o

Yoghurt cake

Stir the butter with honey. Add the eggs and whip until it is light. Add yoghurt, lemon peel, vanilla and cinnamon. Sift flour with baking soda and salt and mix it with the egg yolk. Add almonds. Bake at 175 ° for approx. 30 min.