Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Mains Fresh chopped Mint or Marjoram Oil Pepper ...

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p


Cakes in form Oil Popcorn Margarine ...

Mix the margarine, oil and mashed potatoes in a pan and warm for about 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam froths. Pour whole glory into a baking dish and cool for at least 1 hour. Cut into slices.


Appetizers 1 tsp. ground ginger Fresh Sage leaves Oil ...

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger. Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each s


Cakes in form Salt Bicarbonate of soda Oil ...

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i


Snacks Baking potatoes Oil ...

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat


Snacks Large basil leaves Carrots Oil ...

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm i


Snacks Baking potatoes Oil ...

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat


Snacks Squash Oil ...

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones