Recipes with Oil for frying

Calffish with baked garlic and sauce provencale

The potatoes are boiled. Half the garlic greased with olive oil and baked in preheated oven for approx. 20 min on salt at 180 degrees. Calves are roasted on the forehead and put in a fireproof dish. Seasoned. Stuffed in oven, approx. 10 min. On the same pan th

Calffish with apples and onions

The calves are spiced and turned into flour. Stained golden brown on the forehead ca. 4 min. On each side until it is light pink. Remove the liver from the forehead and keep warm. In the same pan sautees apples and onions. Bring whipped cream and broth on and

Filled calf rolls with gratin vegetables

The meat is lubricated with the cheese, a slice of ham or bacon is placed on top, possibly. Sprinkle mustard and finally season with salt and pepper. Fine cut garlic can also be used as filling. The meat is rolled together and closed with a meat pin. The ro

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In

Calf fillet with mushrooms and red onions

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter. Cut under a calf pocket and fill it with mushroom

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,

The calf chop with avocado sauce and new potatoes

Potatoes are boiled in salted water with a little oil. The chops are spiced and cooked on both sides for approx. 3-4 min. Keep warm. Broth the roast chicken from the chops and boil it together with chopped coriander. The carrots are cut into thin elongated str