Recipes with Onion

Hard boiled egg yolk (salted boiled egg)

Remove the skull from the loose. Put a pot of water, put the shells in and bring the saucepan to a boil. Add eggs. Let them boil for 30 minutes. At the same time prepare the salt layer: Take a jam with a tight lid and add water and plenty of salt. Put the e

Stepped quails

Move the guardrails after the feather bags and remove them but a tweezers. Spice the birds out and inside with salt and pepper. Bind the guard cords into the body with uncoloured cotton yarn. Arrow and heel loosened. Sprinkle half of the butter in a sautépa

Calfder vein in tern in mild curry sauce with broccoli

Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns. Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with

Gordon Bleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Pork stew with crisp hard

A good crisp hard is available if you scratch the tail narrowly, with ½ - ¾ cm, space. The salt draws the water out of the bacon, which makes it more crispy. Lay the ladder with the sword down in a small pan. Pour boiling water on, so the hard is just cover

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Tart with daddy

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas