Recipes with Onion finely chopped

Bøftomater for the grill

Preheat the grill. Heat the oil in a thick-bottomed saucepan. Add the sunflower seeds and grate them while stirring for about 2 minutes. Add the onion and saute until golden. Add the garlic and spinach, put a lid on and steam ahead in 2-3 min. Take the Pa

Father's Meatballs

Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little. The models FRY my 4-5 on each side in butter or oil.

Lasagna III

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.

Pork Tenderloin with pepper sauce (fedtfatig)

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared. Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a

Fried Curry Chicken with coconut

Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h

Chicken and corn sausage with salsa cruda

Oven preheated to 180 degrees c. alm. oven. Put aluminum foil on a baking sheet, brush lightly with oil. Knead chicken meat, bread crumb, corn, chopped chives and flour together in a bowl. Share forcemeat in 12 servings, which are shaped to sausages, approx

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Hash (food) with poached egg and hollandaise sauce

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes.