Recipes with Onion, finely chopped

Helleflynder creinets with peas bonne-femme

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off. Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning. Add the bulgus and possibly. More water (not so much it wil

Tunsalat with avocado and coarse fruit

Mix the tuna with onion, lemon juice, dill and mayonnaise. Season with salt and pepper. The tuna is arranged on the salad and is decorated with avocado and tomato boats. Server with thin coarse crowd.

Bagels with salmon and cream cheese

Stir each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Cajun pork roast

Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied. Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in.

Green-spotted pig cow

Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied. Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in.