Recipes with Onion, finely chopped

Pork chop with carrysauce and rice

The rice is left to boil. Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce. Pork chops are cooked 6-8 minutes on each side. Serve wi

Kalkunschnitzel served with onions and mushrooms

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper.

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are

Maize pancakes with meat filling

pancakes: Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides. Filling: Put the onions in the margarine in a saucepan. Throw the beef i

Chicken tikka-masala

Cut the fillets in large cubes at approx. 4 cm. Findel onion, tomato paste, cumin, ginger, lime juice, garlic, chili, salt and pepper for a soft paste. Mix the chicken pieces in the spice paste and let it pull for a couple of hours in the refrigerator. Make

Tagliatelle with meat strips

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 mi

Japanese gyrosmarinade

The marinade blends well together. Season the meat strips with salt and pepper and turn the marinade thoroughly. All of it is put in the fridge for at least an hour.

Tomato chutney (microwave)

Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well. Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes. Remove the plastic film and add cayenne pepper and mustard. Put the little bag w