Recipes with Onion minced

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.

Tomato soup from Ærø

Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry. The soup is served with letpisket cre

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Apple and fig chutney

Pour all ingredients except the cane sugar in a large saucepan and bring them in suitable Cook over medium heat. Turn down the heat and simmer without lid, for the apples are tender. Stir in the sugar, still at low heat. When the sugar is dissolved, the

Potatoes Romanoff

Boil the potatoes with the peel and willow them. Cool the potatoes and grate them on the coarse side of a Slaw iron. Mix the grated potatoes with 200 g. cheddar cheese in a large bowl. Stir in the sour cream in along with the chopped onion, salt and pepper.

Halaszle (Hungarian fish soup)

First prepare the broth. boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour. Term broth, remove the big ben etc., purer rest with a food processor. Pour the broth back in a la

Souvlaki

If you use wooden or bamboo skewer, added 12 to soak in cold water for at least ½ hour. Com minced lamb, onions, parsley, mint and cumin seeds in a large bowl. Add plenty of salt and pepper and mix well with your hands forcemeat. Share forcemeat into 12