Recipes with Onions, diced

Potato in the dish

Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour. Tips: Can eat for chicken, pork and Turkey meat.

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic

Kyllingfillet in oven

Chicken meat seasoned and Brown lightly on the forehead. Be then in a heat-proof platter. The onions in the Pan and Brown the rest of the ingredients, add and Fry with in a few minutes. Season with spices and pour over chicken meat. Then put in the oven for ab

Salisu Curried Turkey casserole

Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg. Served with rice a

Lamb in spinach 02

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes. Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add

Rissotto with bulgur and pepperonisalami

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepp

Fricandeau

Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for abou

Chicken on the bottom with Favorite vegetable sauce

Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next