Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Orange

Desserts (cold) Orange Bananas Peaches ...

turn on the oven at 200 degrees. cut the marcipanen in ½ cm thick slices and put them on a baking sheet (ca. 3-4 chips for each person). Brush with egg and sprinkle kokosmelen over marcipanen. Bake in the oven for 10 min's and cut the fruit into small pieces.


Desserts (cold) Orange Lemon juice Lime ...

Blend the peeled Kiwis and mix them with sugar and the juice of citrus fruits. Instead of kiwi mango can be used or a handful of dried apricots are cooked until tender in water or orange juice.


Desserts (cold) Orange pieces Whipped cream Orange ...

be prepared as lemon foam Tips: garnish: garnish with whipped cream and orange pieces


Desserts (cold) Orange Banana Sugar ...

Rhubarb cut into pieces at 1-2 cm and place in a greased ovenproof dish. Appelsinen are pressed and the juice is added together with sugar, whereupon the dish in the oven at 200 ° for 30 minutes. The dish is made so to side in ½-1 hour, for kompotten is lukewa


Desserts (cold) Fresh fruit Whipped cream Eggs ...

The juice of the lemon and orange heats. Eggs and sugar, beat well (egg snaps etc). The juice is added and the whole whipped over a low heat for the cream is smooth. The cream is cooled and turned into whipped cream. Fruit: apples, pears, banana cut into small


Sides Pepper Orange Lemon ...

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off


Mains Pepper Salt Orange ...

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted l


Desserts (cold) DAIM (28 g) Apple Orange ...

Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut