Recipes with Orange juice thereof

Bananguf

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully. Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash.

Duck mousse

Andean fines. Blend the meat with port wine and spices. Whip the cream to the foam and turn it with the meat. Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port. The molten husblas is stirred in the mass with

Asparagus with orange (Asparagi all'arancia)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Serve the drained and cooled asparagus on a platter or plate. Mix mayonnaise, mustard and orange juice. Island a few tablespoons. dressing over

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu

Lemon cobbler

Shake lemon and orange juice, syrup and sherry well together in a shaker. fill a tall glass halfway with crushed ice. Pour the drink over. Arrow shell of lemon and orange slices and cut the flesh into small pieces placed in the glass. Garnish with cherries and

Christmas Orange herring

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur. Lagen poured over the warm, and they draw a few hours before serving. There are decorating with thin onion ring

Cream brulé m. Orange flavor 2

Sugar and eggs whipped thick, vanillekorn added with coffee cream, zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 40 min at 140 Gr. cooled by and made in a refrigerator to serving. Before serving sprink

Cream brulé m. Orange flavor

Sugar and eggs whipped thick, vanillekorn added with zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 140 gr in 40 minutes. Cooled by and made to be served on ice. By serving sprinkled sugar fine out over