Recipes with Orange peel, grated
Eggs, sugar and butter (room temperature) whipped smooth and fluffy. Juice and orange peel stir in Flour and chopped chocolate flips in..
The dough be tops on a baking sheet with wax paper. There must be a good distance between the cakes because they float
Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.
Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.
Squashen rives rough.
Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following.
Baked in a springform ca. 24 cm. in diameter approx. 175 degrees c. alm. oven in 45-60 minutes.
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