Recipes with Oranges juice thereof

Brabrand special smoothie

Pour the berries into a blender and mix with banana wedges. Then pour the juice and the yoghurt in. Blend and taste until it is good. Hold the smoothie in high glass and put the straw in. Server while it is cold. tips: Turns brown over time but tastes

Orange Dream

Whip the butter and sugar thickly. Whip the eggs in one at a time. Stir the orange peel together with 1/3 of the juice. Then stir 1/3 of the flour, then 1/3 juice, etc. until all is used. Pour the dough into a greased and rasped spring form. Pour the

Apricot sauce II

Melt the sugar in a pan over medium heat. When the sugar has caramel color whipped orange juice in, add the apricots cut into chips and 2 peppercorns, let simmer for approx. 5 min. the apricots may be watered down beforehand in a bit of orange juice. Before

Skinny appelsinis (Diabetes)

The milk is frozen into a semi-solid mass. Whipped to double volume with an electric beater. EVS. sweetener added to the juice, if necessary. can you tear a little orange peel in. Freeze.

Fiskeminestrone with cod and Norway lobster tails

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min. Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s

Vitamin salad

Carrots washed, scraped, rives at Slaw iron and mixed with raisins. Orange juice poured over. They may not recognize. Add a little sugar.

Orange soup

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-si

Carrot-Orange soup

Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute me