Recipes with Oyster Mushrooms

Strufflefilet with mushrooms

The fillet is rubbed with salt and pepper and fry with a little oil and butter approx. 30 min must be reversed 4 times to achieve the interval drawing effect. Take it up and let it rest before cutting. The pan is boiled with beef fin and cooked with freshly ch

Phase with savory cabbage and mushrooms

Marinade: Chop the mustots and mix with olive oil, white wine, wine grains and freshly ground peppers in a small dish that can even hold the pineapples. Turn the pineapples into marinade and spread them in the dish so they are covered with marinade, cool fo

Rolled steak with handcrafted potato boats

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho

Beef with mushrooms bambuskud and orange oyster sauce

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper. Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. Cut the oyster caps into mundan

Mörbrad in white wine sauce 02

Chop tomatoes, onions and oyster hats. Stir bacon shortly in a preheated pan. Just for a minute. Pour off the waist and put it away from the heat. Heat a sauté pan and pour rapeseed oil. Brown brown bread for about 2 minutes on each side and add bacon, c

Chicken liver patch m fungus

Liver and onion turn, capers, cucumber and parsley turn in. Form the mass to 2 small pies and cool them. Season the mushrooms, add a little lemon juice and spice, put the mushrooms on the bread and the paté upstairs

Spinatsaute with østerhatte

The grove from the spinach, stems removed and rinsed thoroughly in a few hold water, to the not crunching between your teeth. The onion peeled and cut into fine boats, østerhattene and torn into smaller pieces, and then Sauté on a medium-hot pan in a little o

Party tarteletter with smoked salmon

Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C w