Recipes with Oyster sauce

Chicken a'la grotkjær

Brown chicken breasts in the Pan and equal to them in an ovenproof dish. Cook in chicken broth and cream of the forehead. Season to taste with aromatic cleaners after taste. Tips: is mega go try the:):):):):)::):):):))

Oyster sauce

Bring broth, sugar, sherry and oyster sauce to a boil. Smooth with udrørt potato flour in cold water and remove the Pan from the heat.

Fried Chicken with cashew nuts

Cashews: Add a little oil to the Pan and grate cashewnødderne until they are golden. Got it-size chicken meat in a bowl Add soy sauce and pepper and mix it well together. The meat should pull in about 10 mins. Heat the oil in a wok and fry the garlic fir

Fried egg noodles with chicken, ham and prawns

Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time. Clean and cut vegetabl

Chicken with cashews

Heat 1 tbsp. oil in a wok and fry the dried chilies until brown. Take them up, and place them to the side. Came the rest of the oil in the wok and FRY garlic browned. Add chicken meat cut into slices, oyster sauce, fish sauce, sugar and chili paste, and Coo

Deep-fried crab claws in the pork and shrimp Holster (cang cua chien)

Low first plum sauce. Scrape yolk flesh from the stone with a fork, then it turns into tiny strips. Set them aside. Came the vinegar and sugar in a saucepan and boil it into a pickle. Stir yolk into strips and pour the sauce into a bowl. Mix all the other i

Deep fried barbecue skewer

Place alternating slices of pork, ham and water chestnuts on small grill spit Mariner them 3 hours in the fridge in the soy sauce, vinegar, sugar, oyster sauce and chilli oil. Tube maizenamel, sherry and eggs to a steady batter. Turn the spiddene in t

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f