Recipes with Parboiled rice

Stuffed peppers with rice

The peppers are cooked in 2 min., after which they shared on along and frøstolene are removed. Cook the rice as indicated on the packaging and drainage in a sieve. Chop the onion and garlic, Sun-dried tomatoes into strips and cut the mushrooms into slices. Sau

Grilled Salmon with Japanese rissalat

Cook the rice according to the instructions on the bag loose and let them cool off. Grate the tonsils light brown on a dry pan and let them cool off. Sugar peas blanched for 2 min. Carrots peeled and cut into julienne (matchstick thin strips). Tang pl

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Masala Dosa

Wash the rice and the white urad together. Add plenty of water and fenugreek. Soak in 7-8 hours or overnight. Wash the rice 2-3 times, let the water drip from every time. Mal to a paste. Semolina-like grain should be felt. Add soda and salt and mix well.