Recipes with Parsley chopped

Parmesan dressing

Pour all the ingredients in a food processor. Blend until dressing is the desired consistency.

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Marinated rice

Bring salted water to a boil and add the rice came in while stirring. Let them cook on a low heat, covered, for 15 minutes, Came the strimlede pepper in the last 5 minutes of cooking time. Take the Pan from the heat and mix in the fresh herbs in conjunction wi

Green beans and potatoes

The beans and the finely chopped onions turned into butter. 1-1 ½ cup of water are met by. Set the tripod would over and upstairs the bumpy efforts with the layered salted potato slices. Close the pot and cook for 5-7 minutes. Cool the Pan and close the up bea

Cod in white wine sauce with potatoes, cooked in pressure cooker

Came the onion and tomatoes in the Pan, pour the cream mixed white wine in and put the cleaned fish into the pan. Style the tripod would above. Style hulindsatsen with the quarrelsome potatoes, loaded in layers and salted on the tripod would. Close the pot and

Kyllingragout

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear