Recipes with Parsley, finely chopped

Tournedos of beef tenderloin with gorgonzola butter

Oksemørbrad is browned on both sides and seasoned with salt and pepper. The sliced ​​potatoes and tomatoes are alternately placed in layers of portion cocotte, which are lubricated with a little butter. Potatoes and tomatoes are brushed with a little oil. T

Smoked Dogfish with parsley foam

The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Hønsefrikase

Melt the fat in a pan and add the flour and stir together Pour the soup in under stirring for the gravy is smooth, add the vegetables and let gravy bugs in 5-7 min. the warm meat from a boiled hen placed on a platter, gravy poured over and garnish with minced

Chicken fricassee

Boil the chicken in water until it is tender about 1 hour, depending on size and age. Melt the fat in a pan and add the flour and stir together Pour approx. 5 dl. soup from the chicken in the sauce is smooth, stirring, add the vegetables and let gravy bugs