Recipes with Parsley, fresh

Tomato relish for burger

Cut the flour on the tomatoes, put them in boiling water for a few minutes, pick them up and put them in cold water and flake them. Chop the sauce well, fry it in the oil with even heat until it is soft (possibly with chopped chilli) for approx. 3 minutes.

American baked potatoes

The potatoes are packed in foil and baked 1 1/2 hour at 200 degrees C. alm. oven. The bacon is cut into the tern and roasted crispy. Save 4 slices for decoration. The potatoes are packed and halved and hollowed out with a spoon. Al fried moses (hand mixe

Quick Labskovs

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th

Chicken Fruitcake IIII

Mix the dough with onions and add all the other ingredients. The fathers are touched well. Boil for 30 - 60 min. Form the dad to meatballs and stir them on a pan for 5 - 10 minutes by medium heat. tips: Served for sauce and potatoes or a fresh pasta sa

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Birgitte Escherich's Burning Love

Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic. Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, sa

Medists with stewed peas and carrots

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. stowage: Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetab

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea