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Recipes with Parsley root

Mains Lemon Fund Honey ...

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w


Mains Freshly ground black pepper Salt Ground allspice ...

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever


Sauces Whole white pepper White wine vinegar Parsley root ...

The herbs are cleansed, divided well and put together in a saucepan with fish meat and leg, pouring water, wine and wine grains and boil it all. Foam carefully and boil for low heat for 30 minutes. Fumé is sifted for all impurities and boiled down until there


Mains Goose breast rose (contains both geese breast muscles) Coarse salt Pepper ...

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both


Soups Meatballs Dumplings Pepper ...

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours. P


Mains Pepper Thyme, dried Oatmeal, finvalsede ...

Oatmeal is soaked in the milk. Hammeed, finely chopped onions, thyme, salt and pepper are added and the father is stirred together. The parsley is peeled and rubbed roughly. The beans are cut into small pieces of approx. 1 cm. Parsley and beans are boiled i


Soups Pepper Salt Carrot ...

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove


Salads Carrots A little grated ginger Parsley root ...

Clean the mussels. In a saucepan, the butter is thrown, sautéed with finely chopped onion, add curry, whipped the mussels and white wine into the pan and put the lid on. Put the mussels and white wine in the pan and put on the lid. The mussels are steamed unti