Recipes with Parsley root

Rhinoceros I

The garlic is packed in aluminum foil and baked in the oven for about 40 minutes at 200 degrees Celsius. oven. The top is cut by the cloves and the food is squeezed out of the amount of fat you want to taste the root crop. The roots are peeled, cut roughly

Tartelets with chickens and braised biscuits w / u

The pellets are cleaned and blanched. Carrot, parsley and onions are peeled and the cut is finely sautéed in 1 tbsp. Oil for the bulbs is clear, the bristles are placed on top of the herbs and add chicken stock, simmer under lid for approx. 30 min. When the br

Tartelettes with chickens in pea pours

Parsley peeled and cut into strips, blanched in boiling letsalted water. Peas, garlic, butter and merian blend together. Chicken broth is boiled and poured over the mass in the blender, blended into a uniform mass. Pour the pulp into the pan, add the chicken a

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Tartelettes with whitewashed fries

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai

Boiled beef breast in heavy parsley with new onions, corn roots and carrots

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes. The

Redfish in the oven

The vegetables are cut into very thin strips. Put in a greased refractory dish. Sprinkle with salt and pepper. Butter biscuits are spread over the vegetables. The dish is covered with aluminum foil. Place in the oven approx. 20 min. At 200 degrees C. alm. oven

Juliennesuppe

The vegetables are made. The onions are peeled and chopped small. Peel carrots, potatoes, parsley and celery. Tear them on the rough side of the roast iron. Cut the root and top of the pores, save the last. Cut the pores into narrow rings. Then a soup of pear