Recipes with Parsley roots

Rodfrugtmos

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt. Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutm

Low-carb oven-roasted root crops

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time. Mix oil, spices and perfect fit and mix well with the root vegetables. Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo

Spicy whole-year salad

Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels. Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly. Divide the pomegranate into quarters

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Vegetable Bearnaise

Turn on the oven on 225 gr. Special vegetables in smaller pieces. Bring them and the whole pilled garlic into a pan. Turn with olive oil and sprinkle with salt and pepper. Behind the vegetables are tender, about 40 minutes. Cool Get it all in a blender with br

Minestrone with green lenses

Clean the vegetables and cut them into small pieces. Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables. Simmer a few minutes and add the chopped tomatoes, water and lentils. Season with thyme, and let the so

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th

Rajub root vegetable timbaler

Carrots and parsley roots are cooked very tender. Blend the carrots in a food processor, add the egg, milk and cream and blend into a uniform mass. Season with salt and pepper. Favor mass in well greased small round foil molds halfway. Bake at 150 degree