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Recipes with Parsley stems

Base recipes The white of 1 leek finely shredded Roughly chopped fennel Coarsely chopped onions ...

Fish legs cut into smaller pieces and sauté gently in the pan with the vegetables. Wine is added and given a rehash. Water added to it, brought to the boil and cover some gruel is in 20 or 30 min. fish stock must not cook anymore, because they run the risk