Recipes with Parsnip

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Hare with root vegetables in a sauce of red wine and blueberries

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

CARP cutlet

With a sharp knife, cut the head of the carp and the rest of the carp, cut into slices of about 4 cm thickness. These chops cured on each side and draws 1 to 2 hours. Goose Fat is poured on the forehead, and when it is burning hot, be koteletterne at. After ap

Pasta with smoked medister grantin

Cook the pasta according to instructions on package. Cut the sausage into cm-thick sticks and sauté them quickly in very little fat. Pour the tomatoes into a saucepan and stir in the cube in the vegetables, pastinakken. clean must rivet roft and bladsellerien