Recipes with Parsnips

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Fish rolls with parsley pesto and parsnip fries

Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste. Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan

Party tarteletter with Sweetbreads in cream

Brislerne blanched. Parsnip, celery and parsley stems snapped core of. Brislerne steger, covered in hønsebouillonen with parsley stems and Peel parsnips for about 30 min. Parsnip core cut out and FRY hard on the forehead until they get color. Brislerne cut int

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Chicken breast fillet with sautéed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra

Yellow peas with neck, bacon and sausages of pig

Soup Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl