Recipes with Passion fruit

Exotic fresh fruits with rødvinsis

Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con

Passion-Passion syrup syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

A Passionfruit Syrup-passion fruit syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

Fresh fruit

Use the fruits, which belongs to the season. The most important thing is that the fruits gives it good color games. Personally, however, I always use pineapple and strawberries. Use a large oval platter without high edges. Slice the pineapple top of 4-5

Mango and passion dessert

Peel the mangoes and cut the flesh fruits free of stones. Run mangoens pulp to a puree in a food processor or blender. Mix yogurt and honey in a bowl. Add if necessary. liqueur. Pour a little yogurt in serving glass and upstairs a little mango puree. Fill la

Exotic delicacy desert

The fruits cut into the appropriate size and invert together in a bowl with honey and coconut. Sugar is melted at low heat so it doesn't get too dark. Melormene added and turned over in karamelen until they are golden and delicious. Cool the larvae before

Southern salad

Rinse the salad and grate it roughly with your fingers. Remove kernels from peberfrugten, and cut it into fine strips. Average sugar peas into small pieces. Slice the mango and cut flesh from the skin of the stone. Chop the flesh into small cubes. Cut the skin

White chokolademous with passion fruit

Break the chocolate into pieces and melt it in the microwave for about 3 minutes or in a water bath. Style the Bowl aside and let the chocolate cool slightly. Beat the egg whites until they are stiff, but not dry. Mix the egg yolks gently into the chocolate