Recipes with Peach

Mars cake

The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour. The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4

Doughnut flan with fresh fruit

Stir the mass ornament along with the egg white and icing. Put a piece of wax paper in between the bottom clamp and ring in a springform (ca. 22 cm in diameter). Brush the paper with butter. Advantage doughnut mixture into the mold and let it go a little up

Fruit salad with raspberry cream

Slice the peach and pineapple into small pieces and got the fruit in a bowl with pineapple juice and lemon juice. Carefully lay down in the Bowl clean Raspberry. Mix the yoghurt with the Finally, the jam and a little sweetener and got it on fruit No.

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Baked peach

Turn on the oven at 200 degrees c. Warm frying pan to medium heat and melt the butter. Gently turns you ferskenen in the pan for a few minutes then it must stand on the end where the stem has been sitting. It is put in the oven for 15 minutes. Finally, t

Bellini-Tini

pour over ice cubes in a shaker and add vodka, Peach Schnapps. Shake the Shaker until the fogged up. Strain into a chilled cocktail glass and fill up with champagne. Garnish with a peach slice.

Frozen Margarita

Crush some ice in the blender and take it up. then Came all the ingredients up in the blender and blend for a very short time. Add the crushed ice and blend very briefly again. Pour into a cocktail glass and garnish with a thin slice of peach. Serve with straw