Recipes with Pearl onions

Mignon of Danish beef with grilled potato fondant

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next steak on

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Hen a la marengo (Roaster)

Share hen in serving pieces. Rub them with salt and pepper and place them in the gennemfugtede roaster. Put butter in dabs on. Mix broth and white wine with the crushed garlic cloves and pour it into the pan. Let the Court mørne at 200 degrees for about 1 ½ ho

Yellow peas with neck, bacon and sausages of pig

Soup Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv

Bison Roast with red wine

Meat and Brown the meat on all sides: Accessories, add water. Fry the meat in a pan under the lid. Used a frying thermometer. Roast is done when the temperature showing 58 degrees in the middle of the meat. Cover the roast on a platter and let it rest in th

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

R Pan

Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t

Barbecue fried fish on a skewer

Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them toget