Recipes with Pearl sugar/tesukker

Finnish bread 02

Crumble flour and fat together. Add sugar and knead the dough with a light hand. Roll the dough to fingers thick sausages and cut them into 5 cm long pieces. Brush with chopped egg and sprinkle with pearly sugar. Bagetid approx. 10 at 200 degrees C. alm

Cinnamon wreath 02

Dissolve the yeast in the lukewarm milk. It all worked well together. Resolved to uplift in 15 minutes uncovered. Then rolled out to 20x40 cm. Raisins chopped, can possibly. It is not, the rest of the ingredients for the filling stir together and lubricate

Old fashioned Finnish bread

It crumbles the softened butter and the flour and add the sugar. The dough will be pooled and made in the refrigerator overnight. The day after: one takes a small lump and rolls out into a long sausage which is pressed flat. the flat annual sausage swabbed

Shrove buns with marzipan

First, in a small pot or saucepan and warm the milk. It must only be writer's warm. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients and stir in to the dough is soft and supple. Tire Bowl with a tea towel and let dough stand in

1-2-3 cakes 02

Indgredienserne is stirred together. It is easiest if the butter is slightly soft. Assembled into a whole, firm dough by putting forces in and pressed together. Dejklumpen is divided into two equal pieces, each rolled to two sausages, about the thickness of

Bradepande cake with rhubarb

Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used. Margarine and sugar stirred softly, eggs are added one at a time. Mix flour,

Aristocrats

Sieve the flour, kneaded with the cold fat, sugar and ground almonds. The dough is cooled at least 30 minutes, or overnight. Trilles at rods about 1 cm. thick cut in pieces of 5 cm. 's length. Brushed with egg and turned into coarse sugar. Bake at 200 de

Finnish bread

Crumble the butter and flour into a grainy mass. Add sugar and knead the dough together. It seems somewhat gritty in the beginning, but accumulates quickly. Set the dough ½ hour on ice. The tril in finger-thick rods and cut them into 3-4 cm long pieces. Mix th