Recipes with Peas

Pea soup with garlic

The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper. Cream: Whipped Cream and Cre

Rice with prawns and vegetables

Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife. When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come

Menusteak raffort (minutsteak horseradish)

The tenderloin is knocked out to a steak / steak approx. 0.5 cm thick. Stir on a smoking hot pan in a little grape seed oil, approx. 1 minute on each side. Serve with a slice of lemon and place a slice of butter, which in turn is spiced up with grated horse

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad

Moster's Paella from Torremolinos

Brown chicken pieces in olive oil - pick them up after they have browned a little. Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken

Cottage pie

Chop peeled and chop the carrot in the tern. Boil carrot and peas until they are nut, sweat loeg, mushroom and dad with salt, pepper and pork dice. Put the sauce into the pan and simmer for about 20 minutes until the sauce is thickened Poured into a refract

PITA Bread content for you

make it all and put it into a bowl and serve it it tastes heavenly Tips: It is perfect

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and