Recipes with Peeled carrots

Lamb schnitzel with root vegetables

Heat olive oil in a frying pan and fry the meat 2-3 minutes on each side. Take the meat from and keep it warm. Cut the vegetables and halve the garlic. Sauté it all in olive oil. When it is golden, add the cut cabbage, white wine and Rosemary. Simmer for 5 min

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at

Salad with blanched vegetables

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.