Recipes with Peeled chopped tomatoes

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an

Guacamole (avocadodip)

crack avocados fjren stone and scrape the flesh off the Moss with a fork stir lemon el. lime juice in immediately otherwise the Marsh Brown add the rest of ingredients and flavor to put it in the fridge for ½-1 hour Tips: servers as dip with: majchips, veg

Fish soup 02

Potatoes, vegetables and broth cooked about 10 mins. Fish in and cook for a further 5 mins. Beans, corn and tomato in, cooked through. Season with salt. Tips: Served with flútes

The world's best bacon sauce (Gold sauce)

Fry the bacon until it is delicious Golden, add sautéed with onions until they are soft. Then pour the tomato and cream by, it is given a little rehash for a few min. and season. You must not skimp on Kryderurterne and allroundmixen, since it is what puts the

Soup from Klaksvik

First burn the curry powder and paprika in oljen, then sauté onions and garlic in this. Add diced tomatoes, fruit cocktail, they dissolved bouillionterninger and cream. The soup is too thick, it can be diluted with water or Apple juice. It all boils up and add

Provence squash

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in. This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated

Spaghetti squash with vegetable sauce

All the ingredients, except the last two, place in a pan and sauté. There should be a lid on the pot, and the sauce some gruel is in 45 minutes. The grated Zucchini, and add the sauce some gruel is another 15 minutes. That season, and the sauce is served ov

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.