Recipes with Peeled potatoes

Hares in orange sauce with honey-colored apples / red onions

Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, appr

Salmon with cauliflower gratin

Cauliflower is divided into sticks and bouquets. Sticks and potatoes are boiled in salt water until they are tender. Pour the water and blend it immediately, it must be like mash. Season with salt and pepper. Herbs, hazelnuts, garlic and oil are blended int

Carry soup with leeks and chicken

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips. 2. Saute chicken meat on all sides until it has taken a

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Season all vegetables in a little butter until they are ready. Pick t

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

Chicken on potato bottom 02

Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers. Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L

Lamb casserole with red lentils and bacon

Brown lamb and bacon in a large pot. Season with garlic, peppers and bowls. Bring tomato and broth and let it boil for 15 minutes. Cut the potatoes in the tern, place them in the pan and boil for another 10 minutes. Rinse the lentils thoroughly in cold wate