Recipes with Peeled Shrimp

Pancakes with seafood stuff

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels. Filling: Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn t

Shrimps in cheese and dill sauce

Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk

Spanish prawns 02

Take all the spices and mix them in a bowl, pour the dried shrimps and turn them well into the mixture, warm the oil on a pan, shake the shrimp quickly, do not fry for long as they become dry. Served for some good bread and a glass of cold beer. tips: I

Saturday Night Special Seafood Cakes

Chop the cod fillets nicely in a food processor. Add egg, jalapeño and spice mix and blend again. Pour milk in, at a time, until the father is even. Gently turn the garlic and shrimp into the dad. Form seafood cakes using 2 large spoons and put them in the but

Rejerand with asparagus

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen. Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mi

Smile eggs in shellfish

Put the eggs in cold water. Bring them to boil and boil for 7 minutes. The wheat is said from the mussels, the chopped tomatoes and the bearnaisesovs powder, whipped together with cream fry, butter and 1 dl of water. Boil, taste well with lemon, vinegar, salt

Shellfish sauce

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo