Recipes with Peeled Shrimp

Pizza marinara (with seafood)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza quattro stagione

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and chop tomatoes, remove kernels and stalk and cut the meat into cubes. Clean the mushrooms and cut them into slices. Cut the artichoke hearts in quarters. Cut the ham into strips. Pour

Pizza frutti di mare (with seafood)

Make a serving of pizza dough. Brush the mussels well with a stiff brush under running cold water. Discard copies that do not close close, possibly with slight blows against the edge of the table. Cover the bottom of a large pot of 1/2 cm water, the hot pot of

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and

Small Reesouffleer

Melt the grease and back up with flour and cream. Take the saucepan off the heat and stir the egg yolks at one time. Bring the prawns to the pulp and season with salt and pepper. Whip the egg whites stiff and turn them gently. Pour the souffle line

Redfish fillet with prawns

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly

Grilled salmon fillet

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water. Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold

Small travel gels

At the bottom of 4 serving bowl, a little bit of frieze is dild. Fill half with shrimp and whole peas. Boil the boil and cook with white wine, salt and lemon juice. Put the husblasen in cold water for 5 minutes, hug tight and melt in the light broth. Let it