Recipes with Peeled tomatoes, canned

Tenderloin Pan w/Bacon

First, cut the bacon into cubes, afpus Tenderloin and then cut it into small cubes. heat a saucepan up and Brown the bacon in there, well it's browned, you come in and Tenderloin brunder it together with kryderrierne and the crushed garlic. Wash and slice

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Chili chops (low-fat)

EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side. Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tom

Pizza-Inbagt

Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen. Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The pee

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Curry spicy chicken lasagna

Slice the chicken fillets into strips and fry it in oil. Season with salt and pepper. Rinse the spinach and remove the coarsest stems. Let it drain away. Melt the butter and turn the spinach in it, for it coincides. Let the drain again. Arrow and chop th

Turkish pizza

Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling. Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients. Roll the

Steaks, Mexican

The potatoes peeled, cut into sticks about 1 cm thick and toasting in oil in a frying pan about 10 minutes. Onions and jalapeño chilies chopped finely, and kneaded the flesh together with chili powder and broth (cube and break into pieces with your fingers)