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Recipes with Pepper from the grinder

Sides Coarse salt Olive oil Pepper from the grinder ...

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade. Wipe the meat a little bit by grilling it!


Sauces Sea salt Pepper from the grinder Extra virgin olive oil ...

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.


Appetizers Basil for garnish Lemon juice Pepper from the grinder ...

The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil


Mains Minced garlic Ground cloves Udkernet and finely chopped red chilli ...

Put the fish in a greased oven dish. The spice mixture is stirred together and distributed on top. The dish is covered with aluminum foil. Place in the oven at 200 degrees for approx. 15 minutes until the fish is white and firm. The papay fruit is peeled, h


Mains Pepper from the grinder Grated must of ¼ lime fruit Juice of ½ lime fruit ...

Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering. The beans


Mains A very thick veal chop (approx. 340 g) with shaft, trimmed of tendons and a bit of oily Pepper from the grinder Lime reven need thereof ...

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U


Mains Flesh of 3 tomatoes diced without skin Pepper from the grinder Salt ...

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A


Mains Paprika Pepper from the grinder Salt ...

Fry the bacon in a saucepan until it is Brown, take it out of the Pan, fry onions until clear, then add the tomato, blejsellerri and grated carrots and cook for approximately 8-10 my. Season with herbs and spices. Add the ham and cook up. Cook the pasta to