Recipes with Pepper from the grinder

Løgmarmelade 04

Arrow the onions and cut them into slices. Saute them in butter on a low heat for the skvatter together. Com vinegar, sugar and finely chopped lovage leaves by. Screw all the way down and let the onions simmer to melt together into a fine, Golden løgmarmelade.

Carpaccio of salmon with tapenade and salmon ROE.

Have the fishmonger to slice the salmon VERY thin out or freeze the salmon easily and cut it fine with a salmon knife. Sauté the finely chopped onion in the oil in a frying pan-they just need to be "transparent"-NOT Brown. Pour over the onions in a bowl and le

Oven-baked vegetables 02

Peel all the vegetables cut leeks into rings (red onion, large diced) share all the vegetables into smaller pieces. butter a casserole dish with a little indfast (lemon) oil put the vegetables in the dish mix salt and pepper to taste chopped Rosemary and a lit

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette

Broccolien: Put broccolien in a bowl and pour boiling water over. Let them stand 20 min. Blend, the rest of the vegetables and season with mustard, sugar, salt, pepper, dill and vinegar. Let broccolien vinaigretten afdryppe perfectly, turn in and let it drag w

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Lemon marinated chicken served with thick minestrone

Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22

White wine steamed plaice rolls with dill

Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched. Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop