Recipes with Peppercorns, black

Juniper switch

Cut herrings into 2-2 ½ cm wide pieces. Layer: crush the juniper berries, peppercorns and Bay easily. Boil the ingredients for brine, except sherry, together, home, if desired. with ¼ dl sugar and came to taste more sherry in brine is chilled, of. Herrin

Mixed vegetable casserole (Roaster)

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings. Mix everyt

Boiled cod in roaster

Inserts kabliauen into slices and put them in the gennemfugtede roaster. Sprinkle salt on. Pour the vinegar and water over and add the peppercorns and bay leaf. Cook the cod, covered, at 200 degrees c. warm air for about 30 minutes. Pour the soup from fish

Wienerschnitzel in roaster

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster. Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/

Roast Marinated Sirloin steak on grill

Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t

Wienerschnitzel

Cut the beef into thin slices and bank them easily. Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up. Arrow the onions a

Beuf a daube à la provence

The meat is cut into serving pieces and place in a plastic bag with the bacon. The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time. The mea

White skipper stew

The meat is cut into squares approximately 1 1/2 cm, blanched in lightly salted, boiling water and then rinsed in cold water. NB!! It is important to blanch the meat in order to obtain a white lobescoves. Sample is cleaned and chopped fine. Meat and onions